Slowing the Progression of Arthritis
It is increasingly apparent that what is healthy for one’s heart is also good for one’s aching joints and knees. Current research links significant associations between the types of dietary fat intake with structural progression of knee osteoarthritis. Osteoarthirits (OA) also known as degenerative joint disease (DJD) is the most common chronic condition of the joints affecting more than 3 million people a year or 27 million Americans. One in two adults will develop symptoms of OA in their lifetime (Arthritis Foundation, 2016). Common risk factors for developing arthritis include increasing age, previous joint injury, obesity, joint overuse, weak supporting muscles, and genes.
However, top researchers in the field of nutrition science affirm that following a healthy diet may be an effective strategy for the management of knee osteoarthritis. Furthermore, following a healthy diet and lifestyle is by far more attractive than medications with respect to (long term) risks/benefits. The results of the following study offer hope for individuals searching for steps to limit the progression of OA.
